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Defoamers / Antifoamers

Antifoaming chemicals for the production of sugar, fruit juices, milk and vegetables.

They work in two ways:

  • Dissolve the generated foam and
  • Avoid foaming.

State-of-the-art products by Shrieve, based on polyalkelene glycols (PAG).

For these products, we don’t keep local stock. They can be imported from abroad, based on an agreement.